Pullman Saigon Centre - Luxury hotel - Smoked Beef Brisket

After the impressive debut with Meatsmith in July, the Smoked Beef Brisket – Australian Beef Brisket has won over even the most sophisticated palates. Since this November, this unique steak is set to make waves in the menu of Mad Cow Saigon!

Far from the average-trial steak, Smoked Beef Brisket brings a whole new sensation to the table. Each carefully selected cut of prime Australian beef is expertly seasoned with a secret spice blend, then slowly smoked over aromatic wood for 12 – 14 hours. This “low and slow” technique ensures the absolute smoky flavors.

A piece of culinary art, the result with a beautifully charred crust encasing melt-in-the-mouth meat. Indulge in the buttery sweetness of Australian beef that melts on the tongue, enhanced by a touch of smokiness and Mad Cow Saigon’s exclusive BBQ sauce.

Available: 6 PM – 10 PM, Monday – Sunday

Accor Plus members: Up to 50% off.

For reservation, please contact us through our social media channels

• Facebook
• Instagram

Or:

• Email: Phu.phan@Accor.com
• Hotline: 028 3838 8639